Posts tagged wtf

hotelechozulu:

Sunn O))) sped up.

It feels like the Yackety Sax of drone.

Lara Croft Way, part of a new ring road in Derby, officially opened this week, with a Tomb Raider look-a-like posing for photos.

Lara Croft Way, part of a new ring road in Derby, officially opened this week, with a Tomb Raider look-a-like posing for photos.

crowth: New ‘Thundercats’ Series Coming In 2011! *BARELY CONTAINABLE EXCITEMENT!!!!!* I was excited until this part: Produced by Warner Bros. Animation, the new “Thundercats” series will be the studio’s first project to use anime-style animation, and promises to be a “21st century reimagining” of the classic ’80s cartoon series. That poster/image/whatever is pretty excellent though. Come on, everyone, let’s all hum the classic theme tune now!

crowth:

New ‘Thundercats’ Series Coming In 2011!

*BARELY CONTAINABLE EXCITEMENT!!!!!*

I was excited until this part:

Produced by Warner Bros. Animation, the new “Thundercats” series will be the studio’s first project to use anime-style animation, and promises to be a “21st century reimagining” of the classic ’80s cartoon series.

That poster/image/whatever is pretty excellent though. Come on, everyone, let’s all hum the classic theme tune now!

somethingchanged:

If Ian McKellen as Gandalf recited the Fresh Prince of Bel-Air theme (via hunterdavis via Boing Boing)

I have no words.

theresalighton: When is a scotch egg not a scotch egg? When it’s made by posh chocolatiers Artisan du Chocolat. Apparently it’s “made by hand with chocolate crumbs, dark chocolate shell, chocolate marshmallow with crunchy puffed rice (as meat with fatty bits), white chocolate hensize egg shell filled with vanilla ganache (white) and passion fruit ganache (yolk).” It looks sort of gross (pretend meat with “fatty bits”! Gag). Having an innate fondness for scotch egg-related items though, I’d be willing to give it the benefit of the doubt. A disgusting but clever concept. I’d have to try it at least once, given the opportunity though!

theresalighton:

When is a scotch egg not a scotch egg? When it’s made by posh chocolatiers Artisan du Chocolat. Apparently it’s “made by hand with chocolate crumbs, dark chocolate shell, chocolate marshmallow with crunchy puffed rice (as meat with fatty bits), white chocolate hensize egg shell filled with vanilla ganache (white) and passion fruit ganache (yolk).”

It looks sort of gross (pretend meat with “fatty bits”! Gag). Having an innate fondness for scotch egg-related items though, I’d be willing to give it the benefit of the doubt.

A disgusting but clever concept. I’d have to try it at least once, given the opportunity though!